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Notice
- No outside food or drink allowed
- No smoking
- Keep your voice down after 10PM
- 7% service charge
- Minimum order
Sun ~ Thu 350 / person
Fri, Sat, Holiday 500 / person
- Glass damage 200 / glass
- Vomit cleanup fee 3000 / person
- Corkage fee
Liquor 1000 / bottle
Wine 500 / bottle
- Pay in cash or credit card
Drinks
Renaissance Cocktails
本季菜單以「文藝復興」為主軸，自十四世紀末期文藝復興啟蒙，藝術由神走向人性，開啟橫跨數世紀的美學革新。我們以九幅橫跨數百年的經典畫作為靈感，萃取其中寓意、情緒與色彩，重新詮釋調酒與藝術的結合，提供全面的品飲體驗。
This season’s menu is themed around the Renaissance.
Since its emergence in the late 14th century, the Renaissance marked a shift in art from the divine to the human, sparking a centuries-long aesthetic revolution.
Inspired by nine iconic artworks spanning hundreds of years, we draw from their meanings, emotions, and colors to reinterpret the connection between mixology and art—offering a fully immersive tasting experience.
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Light
Normal
Strong
Color indicates alcohol strength.
Exhibition Cocktails
結合每季展覽的主題或作品的創作概念為發想，透過調酒傳達藝術的氣味與情緒，品飲前可閱讀展覽資訊，或許能更理解杯中所傳遞的訊息。
Inspired by each season’s exhibition theme or the creative concept of its featured works, these cocktails convey the scent and emotion of art. Reading the exhibition notes before drinking may offer deeper insight into the message held within each glass.
Shots
Shot x 10
10杯House或特調Shot
NT.1000
Others
白熊白啤 Vedett White
淡黃色酒體，帶蘋果、檸檬及輕巧的穀麥香氣，尾韻帶出細緻蜂蜜香氣
NT.200
卡貝納蘇維翁紅酒 Red Wine
適中的酒體，單寧柔順，帶櫻桃、草莓調性及胡椒、紅茶、香草香氣
Glass NT.250 / Bottle NT.1200
Johnny Walker Black Label Whisky
豐富的水果香氣，口感醇厚且有迷人的煙燻調性
Glass NT.300 / Bottle NT.3000
Macallan 12 Double Cask Whisky
奶油糖、太妃糖蘋果、糖漬柳橙、香草卡士達等極為豐富的香氣組合，入口後伴隨木質香料、葡萄乾、柑橘等細緻口感，尾韻則溫潤香甜且帶著淡淡橡木馨香
Glass NT.400 / Bottle NT.5000
Mocktails
浪漫巴洛克
蔓越莓、紅石榴、葡萄柚
NT.200
熱帶印象
鳳梨、金桔、養樂多、氣泡
NT.220
Cuisines
Mains
地中海烤雞佐奶香薯泥
Mediterranean Grilled Chicken
香料烤雞 / 奶香薯泥 / 芝麻葉 / 綠火焰 / 小蕃茄 / 大麥 / 檸檬油醋
NT.350
橙漬鴨胸佐莓果紅酒醬
Duck Breast With Berry Red Wine Sauce
櫻桃鴨胸 / 莓果紅酒醬 / 泰國蘆筍 / 小蕃茄 / 朝鮮薊 / 薄荷葉
NT.390
炙燒板腱牛佐無花果波特酒醬
Seared Flat Iron Steak with Fig Port Reduction
板腱牛 / 無花果波特酒醬 / 泰國蘆筍/ 薯泥 / 醋漬珍珠洋蔥 /檸檬鹽 / 松露鹽
NT.450
Small Plates
綜合堅果
Mixed Nuts
堅果與果乾
NT.80
墨西哥烤玉米肋
Mexican Grilled Corn Ribs
玉米肋 / 芥末酸奶醬 / 帕達諾起司 / 西班牙紅椒粉 / 檸檬角
NT.150
柚香炸生蠔
Fried Oysters
日本廣島生蠔 / 柚子美乃滋 / 芝麻葉 / 蝦夷蔥 / 檸檬 / 牛蕃茄
NT.160
西班牙索蘭諾火腿溫沙拉
Warm Salad with Serrano Ham
西班牙索蘭諾火腿 / 奶香薯泥 / 百香果油醋 / 芝麻葉 / 綠火焰 / 烤土司碎 / 核桃 / 大麥
NT.200
松露脆薯
Truffle French Fries
細脆薯 / 松露 / 帕達諾起司
NT.150
德國酸菜豬肉軟法堡
Pork Baguette with Sauerkraut
德國酸菜 / 鹹豬肉 / 軟法麵包 / 牛蕃茄 / 芝麻葉 / 綠火焰 / 蝦夷蔥
NT.250
檸檬芥末籽炸雞
Fried Chicken with Lemon Mustard Seed Sauce
台灣鹽酥雞 / 芥末籽檸檬油醋 / 生菜 / 小蕃茄
NT.220
Soup
牛肝菌雞肉澄清湯
Porcini Chicken Consommé
炙燒雞腿肉 / 牛肝菌 / 法式蔬菜澄清高湯
NT.150
Dessert
巴斯克乳酪蛋糕
Basque Cheesecake
香草莢 / 奶油乳酪 / 鮮奶油 / 薄荷葉
NT.180
